Muniyandi Kovil, Tamil Nadu
Temples have a
very important place in the Hindu tradition of worship. Everyday, offering are
made to the consecrated Deity of each temple in the form of light, flowers,
food etc.. The offerings are later distributed among the devotees. Usually they
are of the vegetarian kind.
Interestingly, Muniyandi
Kovil (Kovil means small temple in Tamil language) in the state of Tamil Nadu
in South India offers Mutton Biriyani1 (a non-vegetarian food) as
offerings to devotees.
There is a very
sentimental story behind this offer of Mutton Biriyani Prasadam at Muniyandi
Kovil.
The history behind the Mutton Biriyani Prasadam
In 1937 a man by the name Guru Swamy started a small hotel in the village of Vadakam Petty, 45 kilometers away from the famous temple city of Madurai. The hotel became a run away success even to the surprise of enterprising Guru Swamy who believed it to be the blessing of the Deity Muniyandy of the nearby Kovil. An inspired Guruswamy along with another fellow worshipper of Muniyandi, Sundaram Reddy, started two more hotels in the neighbouring towns of Kalligudy and Virudh Nagar naming them ‘Muniyandi Hotels’. Needless to say those two hotels also became very successful and Guruswamy to show his gratitude offered his most popular food in the hotel – Mutton Biryani – as an offering to Deity Muniyandi on the day of temple festival serving everyone who visited the temple with Mutton Biriyani.
Over the years,
many have started following the business model of Guruswamy and have started
‘Muniyanid Hotels’ all over south India. Most of these hotels have become so
successful and popular that they keep a side a certain amount of tiths which
they offer to the Muniyandi Kovil. There are around 1500 ‘Muniyandi Hotels’ in
South India, their success stories have taken the name to states like Andhra,
Karnataka, Puducherry etc.
Growing Popularity
As the news of
the Mutton Biriyani spread, the festival is attracting vistors from all over
India, nearly 8000 devotees visited the Kovil last year during the festival
day. 1800 Kilos of Biryani Rice and 200 goats worth of Biriyani was served
during the festival days of last year.
The festival
falls on the last Thursday of January and runs for the next three days. The
festival is also a beautiful example of the inclusive tradition of the Hindu
culture, assimilating and evolving giving everything a place than to discard
and destroy.